Tandoori Masala 30g
Tandoori masala is a fruity, sweet and warming bouquet of spices.
Mix 1 tsp of Tandoori spice blend with ¼ cup of Greek style to coat cubed red meat, especially lamb, chicken, firm fish or prawns. Marinate at least 1 hour but up to 24hours then thread onto skewers and roast on a hot plate. Serve with lemon.
Cook some cubed chicken in the same way, then add to a spicy, buttery tomato sauce to create Chicken Tikka Masala
Use to spice up some lentils.
Add some spice to your hummus
Sprinkle over vegetables or cubed tofu and roast.
Coriander, cumin, dried chilli, cinnamon, cloves, turmeric, ginger, salt, pepper.