To make Laksa (for 4 people)
Bring a tin of coconut cream to a gentle simmer. Add 4 heaped teaspoons of Laksa paste and cook on low for 5 minutes or till the oils rise to the surface. Add 500 ml stock ( chicken or fish) and simmer 10 minutes. Season with lime juice and fish sauce.
Put cooked noodles in 4 bowls. Add all or some of the following
-bean curd, snow peas, snow pea or mung bean sprouts, prawns, fish or shredded chicken.
Garnish with coriander, sliced chilli, lime wedges and fried shallots.