Szechuan Pepper Salt 30g

A curious salt for curious people.
Szechuan peppercorns, with their citrus flavour and stealthy ability to leave the mouth tingling, mixed with a ping of salt.

This classic Chinese seasoning is used in Szechuan cooking as a rub for meat or poultry or as adip ping salt for fried food.
Add to stir fries and noodle dishes.
Great on steak, pork chops and roast chicken
Sprinkle over wedge and chips
Weigh, then dry tofu, toss in arrowroot, then fry. Sprinkle with Szechuan pepper salt.
In a big bowl, mix well drained prawns, cornflour and a splash of dry sherry and coat prawns well. Fry till cooked through and crispy. Drain on kitchen paper. Serve with a bowl of Szechuan pepper salt.
Ingredients
Sea salt, szchuan pepper