Tandoori Masala is a fruity, sweet and warming bouquet of spices.
Mix 1 tsp of Tandoori spice blend with ¼ cup of Greek style to coat cubed red meat, especially lamb, chicken, firm fish or prawns. Marinate at least 1 hour but up to 24hours then thread onto skewers and roast on a hot plate. Serve with lemon.
Cook some cubed chicken in the same way, then add to a spicy, buttery tomato sauce to create Chicken Tikka Masala