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Rose Harissa

Kakariki kitchen Rose Harissa is a hot chilli, roast capsicum and tomato with fragrant spices and organic dried rose petals. The subtle sweetness of rose petals balances with the heat and smokiness of chillies to create a delicious depth of flavour.

Traditionally used across the Middle East, to add heat and flavour to stews and soups, Rose Harissa makes a delicious addition to a wide range of dishes.

A versatile paste, Rose Harissa can be used as a spread for wraps and sandwiches, added to mayonnaise or yoghurt for a tasty dip, for coating and marinating meats or mixed into couscous or rice for extra heat