Rich, spicy and deep with the flavours of India. Eat it with any barbequed vegetables, fish, meats, cold meats, or slathered on a cheddar sandwich. It’s also nice with aged gruyere on toast or even over rice with a good dollop of yoghurt and a handful of fresh herbs.
Gluten free No artificial colours or flavours.
Refrigerate after opening
*This is a seasonal product, therefore stock is limited.